08 December 2006


  • 500g good quality minced beef
  • 1 slice of stale white bread
  • 1 egg
  • 1 onion
  • 1 clove of garlic
  • 2 tbl spoons Thai fish sauce
  • pepper, paprika
  • no salt
  1. soak the bread in lukewarm water
  2. finely dice the onion and garlic and sauté in a little butter over low heat for about 10 minutes (prepare potatoes and veggies while the onions are cooking
  3. squeeze the bread to remove excess water and mix all ingredients thoroughly
  4. form 8 meat patties, about 5cm in diameter and 1.5cm thick
  5. fry in a little (or no) fat over medium high heat for about 15 minutes, turning occasionally

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