18 December 2006

Potato Salad

Improvised - after seeing something similar on TV. Slight Asian (Thai to be specific) influence.

  • 1 kg potatoes
  • 1 bunch spring onions
  • 1 bunch coriander
  • 2 chillies (red and green
  • juice of 1 lime
  • 1 tsp sugar
  • 1 (generous) dash of Thai fish sauce
  • 100 ml chicken stock
  • pepper
  1. boil the potatoes
  2. in the meantime finely chop the chillies and mix with the lime juice, chicken stock, sugar, fish sauce and pepper
  3. chop the spring onions and coriander
  4. drain, peel and slice the potatoes
  5. mix everything while the potatoes are still warm
  6. leave for about 45 minutes

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